tag:blogger.com,1999:blog-2538220264022972497.post4567402345701215752..comments2009-01-14T16:07:51.000-05:00Bridgett Artise and Jen Karetnickhttp://www.blogger.com/profile/12956164841270104616Kavetchnik@aol.comBlogger3125tag:blogger.com,1999:blog-2538220264022972497.post-45678361367214371992009-01-14T16:07:00.000-05:002009-01-14T16:07:00.000-05:00Of course, by now you probably know that Mark Militello has resurfaced as executive chef at The Regent Bal Harbour. And that Michael Blum is NOT the new chef at the steakhouse--called Meat Market--in the old Pacific Time location. Sean Brasel of Touch, which did indeed close some months ago, is in that spot. I'll be diing there next week--stay tuned as the cie on this blog continues to melt :-)Kavetchnikhttp://www.blogger.com/profile/12956164841270104616noreply@blogger.comtag:blogger.com,1999:blog-2538220264022972497.post-37020039967633404352008-06-08T14:27:00.000-04:002008-06-08T14:27:00.000-04:00Michael Freundlich has owned all the Mark's locations for years and he closed them all out of spite for Mark. He is currently trying to sell/market what's left just to maintain. Could Michael Blum be the chef at the new steakhouse opening later this summer at the old Pacific Time location? And could Touch be closing this month?DaveDixterhttp://www.blogger.com/profile/10276952893110705174noreply@blogger.comtag:blogger.com,1999:blog-2538220264022972497.post-49749332659016631782008-04-26T05:50:00.000-04:002008-04-26T05:50:00.000-04:00Hi Jen,<BR/><BR/>I heard (from a Broward restaurant insider) this is just the beginning and all of Mark's places are closing. Any word on that?Charlie Byrnehttp://www.blogger.com/profile/17590751579556322166noreply@blogger.com